Just been reading some info about treating water from town supply to provide best brew conditions.
I am thinking about filtering my water with carbon block filter prior to mashing. Aparently this will get rid of all clorine out of the water.
Does anyone filter their water for brewing purposes??
Is it better to boil all water first??
Is the sydney water supply a satisfactory PH for brewing or does it need to be adjusted??
Just after some good simple instructions on the best treatment for Sydney Water to get the most out of my mashes
Grinder...
I am thinking about filtering my water with carbon block filter prior to mashing. Aparently this will get rid of all clorine out of the water.
Does anyone filter their water for brewing purposes??
Is it better to boil all water first??
Is the sydney water supply a satisfactory PH for brewing or does it need to be adjusted??
Just after some good simple instructions on the best treatment for Sydney Water to get the most out of my mashes
Grinder...