philmud
Well-Known Member
I had a beer with summer saaz in it the other week and thought this might work well in a saison - I got lots of stonefruit flavours from it, and think it'd be great in a nice summer quencher. I've devised a very basic recipe below, and I would appreciate any feedback - I guess what I'm looking for is a spritzy, fruity but dry beer.
Pilsner 85%
Wheat malt 10%
Vienna malt 5%
(to OG 1.050)
Nelson Sauvin 12% AA - 15g @ 60 mins (19 IBU)
Summer saaz 5.8% AA - 20g @ 20 mins (7.4 IBU)
Summer saaz 5.8% AA - 15g @ 5 mins (3.3 IBU)
Summer saaz 5.8% AA - 15g @ 0 mins (0.0 IBU)
(total IBUs 29.8)
ferment with belle saison yeast (what I have on hand)
any thunks?
Pilsner 85%
Wheat malt 10%
Vienna malt 5%
(to OG 1.050)
Nelson Sauvin 12% AA - 15g @ 60 mins (19 IBU)
Summer saaz 5.8% AA - 20g @ 20 mins (7.4 IBU)
Summer saaz 5.8% AA - 15g @ 5 mins (3.3 IBU)
Summer saaz 5.8% AA - 15g @ 0 mins (0.0 IBU)
(total IBUs 29.8)
ferment with belle saison yeast (what I have on hand)
any thunks?