cozmocracker
Well-Known Member
- Joined
- 16/11/08
- Messages
- 287
- Reaction score
- 0
So the question is, what should i be brewing when im lucky to keep my fermenter at 22 degrees? i want to brew as much as i can because im new and addicted but only have room for 1 fermenter in my fridge. Something that could be drunk quickly would be good but not essential.
Your imput is eagerly awaited!
OOPS not meant to be in all grain thread, im still K+k but mini mashes are welcome.
Your imput is eagerly awaited!
OOPS not meant to be in all grain thread, im still K+k but mini mashes are welcome.