Truman42
Well-Known Member
- Joined
- 31/7/11
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Howdy gents,
I have a **** load of crystal hops I want to use up and am looking for recipe sugestions.
Malt on hand is..
Ale
MO
Crystal med and dark
caramalt
carafa special 3
roast barkey
chocolate
black patent.
Or.....
I considered doing the Rogue Brutal Imperial IPA. From what Ive read the Rogue farms dare and risk malts are just their names for standard 2 row varietys But why would they be using two base malts??
Any suggestions as to what I should use?
(Can I mix MO and pale malt together?)
8 Ingredients:
Malts: Carawheat, C15, Rogue Farms Dare & Risk (from what Ive found this is standard
Hops: Rogue Farms Alluvial Hope (And this??)
Yeast & Water: Free Range Coastal Water & Pacman Yeast.
IBU:46
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping.
So going on that an with my limited experience Im thinking of this.
Maris Otter 40%
Pale Malt 40%
Carawheat 14%
Crystal light 6%
Crystal at 60 30 and 10 to 46 IBU
I have a **** load of crystal hops I want to use up and am looking for recipe sugestions.
Malt on hand is..
Ale
MO
Crystal med and dark
caramalt
carafa special 3
roast barkey
chocolate
black patent.
Or.....
I considered doing the Rogue Brutal Imperial IPA. From what Ive read the Rogue farms dare and risk malts are just their names for standard 2 row varietys But why would they be using two base malts??
Any suggestions as to what I should use?
(Can I mix MO and pale malt together?)
8 Ingredients:
Malts: Carawheat, C15, Rogue Farms Dare & Risk (from what Ive found this is standard
Hops: Rogue Farms Alluvial Hope (And this??)
Yeast & Water: Free Range Coastal Water & Pacman Yeast.
IBU:46
Brutal combines Oregon hops with English Malts. The Oregon grown Crystal hop is a triploid variety developed from the German Hallertau aroma hop variety with contributions from Cascade, Brewers Gold, and Early Green. Crystal is the only hop used in brewing Brutal and it provides a massive amount of aroma without dry-hopping.
So going on that an with my limited experience Im thinking of this.
Maris Otter 40%
Pale Malt 40%
Carawheat 14%
Crystal light 6%
Crystal at 60 30 and 10 to 46 IBU