Supra-Jim
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- 11/7/07
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Hi All,
Was listening to the pod cast of the jamil show Best Bitter episode and am thinking this will be the next brew to put down.
The grain bill (from memory) was (approximately):
4.5kg of Marris Otter
0.5kg of aromatic malt
0.25kg Crystal 120
0.25kg Special Roast
Pretty sure i can't get my hands on any Breiss special roast here in Aus (happy to be corrected!) however a bit of internet research seems to indicate it is used to impart a biscuit like flavour/aroma and colour to brew.
Could i use biscuit malt as the substitute here? or are there any other suggestions?
Cheers SJ
Was listening to the pod cast of the jamil show Best Bitter episode and am thinking this will be the next brew to put down.
The grain bill (from memory) was (approximately):
4.5kg of Marris Otter
0.5kg of aromatic malt
0.25kg Crystal 120
0.25kg Special Roast
Pretty sure i can't get my hands on any Breiss special roast here in Aus (happy to be corrected!) however a bit of internet research seems to indicate it is used to impart a biscuit like flavour/aroma and colour to brew.
Could i use biscuit malt as the substitute here? or are there any other suggestions?
Cheers SJ