SJW
As you must brew, so you must drink
- Joined
- 10/3/04
- Messages
- 3,401
- Reaction score
- 211
This darn Stout i 've got on the go at the moment. The guy at the HBS told me to rack at 1020 and since then has only gone down to 1017. There is 3kg's of malt with roast barley & some Goldings. I made it up to 21.5 litres. It started at 1040. Should i re-pitch another yeast as i have an old 5g pack of coopers stuff in the fridge, if so should i just rehydrate it and stir in gently or will 1017 be as low as it should go? Its been going for a week now with no airlock activity since day 3.
WHAT TO DO? :angry:
WHAT TO DO? :angry: