It gets hard to remember the visits let alone the beersStalkingWilbur said:Haha. That's the one I brought around ages ago. The cognac barrel aged truffled RIS. I've got one left under the stairs...
Yep like the high % booze munger beers, mostly something thats well bittered that will smooth out with age.scientzing4beer said:Moondog JTS is the biggest locally produced beer I have found. I liked it so much I bought 3 bottles and cellared them.
On a different note, my favourite higher alc local beer I've tried recently was "The Druid" by 3 Ravens. Only 11% (!!) but an amazing brew, if you like the more experimental/sweeter types of beer.