brenjak
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The first AG is two weeks away (would be this weekend but work calls me away). I plan to do a simple stout or irish red for the first so there is limited time in the fermenting fridge. The second i would like a lager/pilsner. In the freezer i have 100gm of Stricklebracht 12.2% and 80gm of Hallertau 5.7% AA. Any suggestions on a recipe would be appreciated.