Hi all,
I got me a copy of the Critics Choice "Top 100 Australian Beers", and noted that the Stone & Wood Draught/Pacific Ale was No 1.
Well bugger me if I wasn't in my local 1st Choice the other day, and saw cases of said beer for $35. OK, they were a couple of weeks past the "Best Before" date, but it's cheap beer, and the best one in Australia at that. I therefore procured one.
Now, not having had this beer before, I can't comment on the taste, but My God they are Super Carbonated. They froth up when the stubbie is opened, and then are a bit of a pain to pour.
Is this normal for this beer, or just a side effect of being a few weeks past Best Before?
I got me a copy of the Critics Choice "Top 100 Australian Beers", and noted that the Stone & Wood Draught/Pacific Ale was No 1.
Well bugger me if I wasn't in my local 1st Choice the other day, and saw cases of said beer for $35. OK, they were a couple of weeks past the "Best Before" date, but it's cheap beer, and the best one in Australia at that. I therefore procured one.
Now, not having had this beer before, I can't comment on the taste, but My God they are Super Carbonated. They froth up when the stubbie is opened, and then are a bit of a pain to pour.
Is this normal for this beer, or just a side effect of being a few weeks past Best Before?