Stella Artois Clone

[Crusty]

Trying to find an All Grain recipe for a tried & true Stella Artois, 25lt batch.
Anyone have a cracker they'd like to share.

Cheers,
Crusty

 

[under]

Found this. Needs to be lagered for 4-6 weeks.

http://www.homebrewtalk.com/f58/something-...-stella-108648/

 

[Crusty]

Found this. Needs to be lagered for 4-6 weeks.

http://www.homebrewtalk.com/f58/something-...-stella-108648/

Thanks mate,
The recipe sounds pretty close.

 

[sink cut]

Found this. Needs to be lagered for 4-6 weeks.

http://www.homebrewtalk.com/f58/something-...-stella-108648/

OG 1068!!! can't imagine that beer would have any resemblance to "true" Stella. Unless it was a typo, maybe he meant 1048

 

[stef]

Could be a stupid question, but that recipe has "lager malt" in it. I've never heard of it??? Its not pils or light ale?

 

[aceuass]

Have this in my to do list, cant remember where it came from, looked interesting though
Stella
Batch Size
10 GallonsGrains
14.00 pounds German Pilsen Malt (2-Row): Color (L): 1.5 L
0.66 pounds German Light Munich Malt Color (L): 5-6 L
4.00 pounds German Wheat Malt Light Color (L): 1.5-2 L
0.50 pounds American Dextrin (Cara-Pils) Malt Color (L): 1 LHops
1.00 ounces Perle 8.25% Pellets @ 60 minutes
0.80 ounces Hallertauer Gold 4.5% Pellets @ 30 minutes
0.60 ounces Hallertauer Gold 4.5% Pellets @ 5 minutes
0.60 ounces Hallertauer Gold 4.5% Pellets @ 0 minutes
WYEAST Kolsh 2565 LiquidFermentation
Primary: 7 days @ 45 60 F
Lager: 28 days @ 36 45 F
Age: 28 days @ 50 55 FNotes: Use a 24-48 hour diactyl rest between Primary and Lagering.
Cheers
Paul