Hey mate, I'm a newbie as well. I just cracked a lager that I steeped some nelson sauvin in 2 weeks ago. It's a simple coopers lager, steeped about 15g of the ns in a cup of boiling water for 10 mins out of the kettle, strained and added to wort.I gotta say that it tastes good, it tastes a little "grassy" but i can tell that in another few weeks it will be better than any other k&k I've done prior.I'm wrapped with it and looking forward to it maturing a bit.Brendon