Hi folks,
I'm the mood for a dark spiced ale, and like the sound of good chocolate coffee notes to boot.
I was thinking of using the Coopers Julebryg recipe as a starting point, and adding choc malt or roasted barley? And crystal or is that getting carried away
http://coopers.com.au/#/diy-beer/beer-recipes/strong/detail/julebryg/
B
I'm the mood for a dark spiced ale, and like the sound of good chocolate coffee notes to boot.
I was thinking of using the Coopers Julebryg recipe as a starting point, and adding choc malt or roasted barley? And crystal or is that getting carried away
http://coopers.com.au/#/diy-beer/beer-recipes/strong/detail/julebryg/
- 1.7kg Coopers Dark Ale
- 1.5kg Thomas Coopers Amber Malt
- 250g Brown Sugar
- Various spices
- 20g Saaz Hop Pellets
- S-04
B