I've made a black ale (about three times) from a recipe that I picked up from this forum and whilst the beer itself tastes absolutely beautiful I can't get a good head on a glass from any of the batches I have made.
It goes something like this.
25l batch
JW pilsener 4.5 kg
Bairds chocolate 0.25 kg
Bairds crystal 0.25 kg
22 BU POR hops 45 min boil
Safale yeast / Wyeast Euro Ale 1338 (I've done both)
I've also made what is a brown ale by using all Joe White's pilsener, choc and crystal for a fantastic drop with a nice creamy head.
Any suggestions brothers?
It goes something like this.
25l batch
JW pilsener 4.5 kg
Bairds chocolate 0.25 kg
Bairds crystal 0.25 kg
22 BU POR hops 45 min boil
Safale yeast / Wyeast Euro Ale 1338 (I've done both)
I've also made what is a brown ale by using all Joe White's pilsener, choc and crystal for a fantastic drop with a nice creamy head.
Any suggestions brothers?