stuchambers
Well-Known Member
- Joined
- 19/10/10
- Messages
- 163
- Reaction score
- 4
Hey all,
I finally caught a trout after a few months of trying. I got the old smoker out and here is the result.
About a 2 pound brown trout
Making the Brine, basic brown sugar and salt I added some chilli and garlic for a little extra. kept in brine in fridge for 36hrs
Smoked with Apple timber for 25min.
Cheers Stu
I finally caught a trout after a few months of trying. I got the old smoker out and here is the result.
About a 2 pound brown trout
Making the Brine, basic brown sugar and salt I added some chilli and garlic for a little extra. kept in brine in fridge for 36hrs
Smoked with Apple timber for 25min.
Cheers Stu