blekk
Well-Known Member
- Joined
- 11/7/09
- Messages
- 235
- Reaction score
- 41
Hi all
Just filteted some cider and it has a slight toast flavor that quickly dissappears and becomes light and dry. It was a Black Rock concentrate with mangrove jack cider yeast fermented for 2 weeks and left to stand for about 5 days after dumping out the last of the yeast (first dump was at 7 days).
With a little back sweeting this will be a cracker but I just cant shake the toasty taste (it does dissappear after the first glass
) Im thinking it sat on the yeast a little too long?? Should i use apple or pear to bury that initial flavour?
Cheers all
Just filteted some cider and it has a slight toast flavor that quickly dissappears and becomes light and dry. It was a Black Rock concentrate with mangrove jack cider yeast fermented for 2 weeks and left to stand for about 5 days after dumping out the last of the yeast (first dump was at 7 days).
With a little back sweeting this will be a cracker but I just cant shake the toasty taste (it does dissappear after the first glass
) Im thinking it sat on the yeast a little too long?? Should i use apple or pear to bury that initial flavour? Cheers all
