Hey guys
First time brewing with Brett so a bit unsure. I have a Saison/Brett Blend yeast that is 6 months old.
I have read that making a starter can cause the Sacc to develop in excess of the Brett and will cause the yeast to become out of the intended balance. That being said, the yeast is 6 months old and I am concerned there will be stalling if I under pitch.
OG is 1.060.
Yeast is Wyeast 3031- Saison/Brett Blend.
Thanks
First time brewing with Brett so a bit unsure. I have a Saison/Brett Blend yeast that is 6 months old.
I have read that making a starter can cause the Sacc to develop in excess of the Brett and will cause the yeast to become out of the intended balance. That being said, the yeast is 6 months old and I am concerned there will be stalling if I under pitch.
OG is 1.060.
Yeast is Wyeast 3031- Saison/Brett Blend.
Thanks