SJW
As you must brew, so you must drink
- Joined
- 10/3/04
- Messages
- 3,401
- Reaction score
- 211
Well it took me ages to get around to doing one of these and it turned out to be a cracker. I made just a std. Hefe and added 500ml of the Cascade Raspbeery cordial. Its 25% or 30% real fruit. As it has preservatives in it I added the 500mls to the fermenter after fermentation incase it killed the yeast. But it was no problem. The 500mls added 300g of sugar to the brew and she fired up again for a couple of days and finished at 1.010.
Anyway this is a great beer, with just a hint of Rasberry. No colour change, maybe a shade more cloudy colour.
I would recomend this to anyone after a great summer thirst quencher.
I fermented it at 22 deg C and pitched at 26. Have done a few with the WB-06 and comes up a treat.
Raspberry Wheat
Bavarian Weizen (Weissbier)
Type: All Grain
Date: 16/09/2008
Batch Size: 25.00 L
Brewer: Stephen Wright
Boil Size: 30.64 L Asst Brewer:
Boil Time: 75 min Equipment: Keg - Ale
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
3000.00 gm Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 56.66 %
2000.00 gm Premium Pilsner (Weyermann) (2.2 EBC) Grain 37.77 %
30.00 gm Saaz [4.00 %] (60 min) Hops 11.8 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
11.00 gm PH 5.2 Stabilizer (Mash 60.0 min) Misc
295.00 gm Raspberry Cordial (500mls) (2.0 EBC) Sugar 5.57 %
1 Pkgs Weizen (DCL Yeast #WB-06) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.13 % Actual Alcohol by Vol: 5.34 %
Bitterness: 11.8 IBU Calories: 475 cal/l
Est Color: 6.0 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 5000.00 gm
Sparge Water: 13.64 L Grain Temperature: 15.0 C
Sparge Temperature: 75.6 C TunTemperature: 15.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 12.00 L of water at 75.2 C 67.0 C
10 min Mash Out Add 10.00 L of water at 88.5 C 76.0 C
Anyway this is a great beer, with just a hint of Rasberry. No colour change, maybe a shade more cloudy colour.
I would recomend this to anyone after a great summer thirst quencher.
I fermented it at 22 deg C and pitched at 26. Have done a few with the WB-06 and comes up a treat.
Raspberry Wheat
Bavarian Weizen (Weissbier)
Type: All Grain
Date: 16/09/2008
Batch Size: 25.00 L
Brewer: Stephen Wright
Boil Size: 30.64 L Asst Brewer:
Boil Time: 75 min Equipment: Keg - Ale
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
3000.00 gm Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 56.66 %
2000.00 gm Premium Pilsner (Weyermann) (2.2 EBC) Grain 37.77 %
30.00 gm Saaz [4.00 %] (60 min) Hops 11.8 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
11.00 gm PH 5.2 Stabilizer (Mash 60.0 min) Misc
295.00 gm Raspberry Cordial (500mls) (2.0 EBC) Sugar 5.57 %
1 Pkgs Weizen (DCL Yeast #WB-06) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.13 % Actual Alcohol by Vol: 5.34 %
Bitterness: 11.8 IBU Calories: 475 cal/l
Est Color: 6.0 EBC Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 5000.00 gm
Sparge Water: 13.64 L Grain Temperature: 15.0 C
Sparge Temperature: 75.6 C TunTemperature: 15.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 12.00 L of water at 75.2 C 67.0 C
10 min Mash Out Add 10.00 L of water at 88.5 C 76.0 C
