Goon Boy
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- 23/1/13
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Hi all,
I'm bottling a Saison fermented in primary with Danster Belle Saison and I want to add some Wyeast Brett B for secondary ferment in each individual bottle. I have not measured FG yet but assuming in range of 1.005 to 1.008. I'm bottling into 750ml bottles. If so, then:
- do I add dextrose to bottles? If so, how much, same as per normal?
- how much Brett B do I add to each bottle, ie how many cells per 750ml? I am using Wyeast so already have a slight slurry. Do I add XXml of sterile water and then add XXml of the slurry to each bottle? if so, how much of each?
Obviously want to have Brett character but don't want bottle bombs.
Thanks in advance.
I'm bottling a Saison fermented in primary with Danster Belle Saison and I want to add some Wyeast Brett B for secondary ferment in each individual bottle. I have not measured FG yet but assuming in range of 1.005 to 1.008. I'm bottling into 750ml bottles. If so, then:
- do I add dextrose to bottles? If so, how much, same as per normal?
- how much Brett B do I add to each bottle, ie how many cells per 750ml? I am using Wyeast so already have a slight slurry. Do I add XXml of sterile water and then add XXml of the slurry to each bottle? if so, how much of each?
Obviously want to have Brett character but don't want bottle bombs.
Thanks in advance.