Malcolm Burgan
New Member
- Joined
- 5/8/17
- Messages
- 1
- Reaction score
- 0
Has anyone made a high alcohol content scrumpy using turbo yeast (according to the makers.) Tasted some at nearly 17% on the weekend that was sensational. It was then aged in an oak barrel. More like a smooth fortified wine but they assured me it wasn't.
