agro
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- 9/12/05
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Hi all,
I want to start moving away from standard 'kits', the first beer I want to make on pure extracts is a Scottish Ale recipe. The original recipe is US based, but I need some help verifying the substitute products - and some advice on the 'liquid smoke extract'.
Any suggestions would be appreciated.
Scottish Heavy Ale - Bag the Pipes Scottish Heavy
Adapted from Home Brewing for Dummines, Page 163.
Original Recipe
Malt Extract:
5lbs. English Pale Extract
Specialty Grain:
1lb. 60-L crystal malt
Bittering Hops:
1.5oz. 60-L Willamette
Flavouring Hops:
0.5oz. Fuggles
Yeast:
Wyeast # 1318
Misc flavouring ingredients:
2Tbsp. Wright's liquid smoke (at boiling)
Primary:
5 days @ 65 F
Secondary:
8 days @ 65 F
Translation to equivalent products available in Australia
Malt Extract:
2.26Kg Unhopped Pale Malt
Specialty Grain:
450g. 60-L crystal malt
Bittering Hops:
42.52g. 60-L Willamette (45 mins)
Flavouring Hops:
14g. Fuggles (20 mins)
Yeast:
WLP017
Misc flavouring ingredients:
2Tbsp. Wright's liquid smoke (at boiling)
Primary:
5 days @ 18C
Secondary:
8 days @ 18C
===
*EDITED* - corrected the measure of bittering hops.
I want to start moving away from standard 'kits', the first beer I want to make on pure extracts is a Scottish Ale recipe. The original recipe is US based, but I need some help verifying the substitute products - and some advice on the 'liquid smoke extract'.
Any suggestions would be appreciated.
Scottish Heavy Ale - Bag the Pipes Scottish Heavy
Adapted from Home Brewing for Dummines, Page 163.
Original Recipe
Malt Extract:
5lbs. English Pale Extract
Specialty Grain:
1lb. 60-L crystal malt
Bittering Hops:
1.5oz. 60-L Willamette
Flavouring Hops:
0.5oz. Fuggles
Yeast:
Wyeast # 1318
Misc flavouring ingredients:
2Tbsp. Wright's liquid smoke (at boiling)
Primary:
5 days @ 65 F
Secondary:
8 days @ 65 F
Translation to equivalent products available in Australia
Malt Extract:
2.26Kg Unhopped Pale Malt
Specialty Grain:
450g. 60-L crystal malt
Bittering Hops:
42.52g. 60-L Willamette (45 mins)
Flavouring Hops:
14g. Fuggles (20 mins)
Yeast:
WLP017
Misc flavouring ingredients:
2Tbsp. Wright's liquid smoke (at boiling)
Primary:
5 days @ 18C
Secondary:
8 days @ 18C
===
*EDITED* - corrected the measure of bittering hops.