Hi there,
Just thought I'd show what I've been playing with at the moment. I've been fermenting in a 50L sanke keg legally obtained of course as I'm sick of using two plastic fermenter for a 40L batch. First few batches went well but getting the beer out proved tricky. I then purchased a sanke fermenter kit from brewers hardware in the US and with a couple of extra bits from Ross at Craftbrewer I now have a very efficient fermenter. I have a John guest ball valve from Ross with a reducer that fits on the beer out part of the kit and a 3/8 silicone blow off tube for the airlock. The probe from my fridge controller goes down inside the thermowell to control temp. The whole fitting goes into the keg mouth with the spear removed and clamps on with a 2" triclover clamp. The welding on the fitting is very good and I'm very happy with the overall quality of the product from brewers hardware. The beer out tube is adjustable so you can lower it down to pick the beer up just above the yeast cake to minimize loss. After your finished racking to the keg you lower it a bit further to harvest the yeast. I attach my gas line to the blow off tube so I rack under pressure two kegs at once and this took about 10mins. You can obviously put a filter inline and rack via filter under pressure as well. CLeaning of the keg I fit a 2" blank triclover fitting and put about 10L of PBW at 60degc and let soak over night and it comes up very clean. Inspecting the cleanliness is the only downside but it can be done with a mirror and torch. I've done 10 batches in this so far and wont be going back to plastic and haven't had an infection. The next stage which is also possible with this setup is when the beer is 2/3rds fermented attaching a spunding valve to the airlock and letting it self carb up. I havent done this yet as Ive only just received the JG valve so i'll give this a go on the pilsener I'm about to make. enjoy!!
Hockers
Just thought I'd show what I've been playing with at the moment. I've been fermenting in a 50L sanke keg legally obtained of course as I'm sick of using two plastic fermenter for a 40L batch. First few batches went well but getting the beer out proved tricky. I then purchased a sanke fermenter kit from brewers hardware in the US and with a couple of extra bits from Ross at Craftbrewer I now have a very efficient fermenter. I have a John guest ball valve from Ross with a reducer that fits on the beer out part of the kit and a 3/8 silicone blow off tube for the airlock. The probe from my fridge controller goes down inside the thermowell to control temp. The whole fitting goes into the keg mouth with the spear removed and clamps on with a 2" triclover clamp. The welding on the fitting is very good and I'm very happy with the overall quality of the product from brewers hardware. The beer out tube is adjustable so you can lower it down to pick the beer up just above the yeast cake to minimize loss. After your finished racking to the keg you lower it a bit further to harvest the yeast. I attach my gas line to the blow off tube so I rack under pressure two kegs at once and this took about 10mins. You can obviously put a filter inline and rack via filter under pressure as well. CLeaning of the keg I fit a 2" blank triclover fitting and put about 10L of PBW at 60degc and let soak over night and it comes up very clean. Inspecting the cleanliness is the only downside but it can be done with a mirror and torch. I've done 10 batches in this so far and wont be going back to plastic and haven't had an infection. The next stage which is also possible with this setup is when the beer is 2/3rds fermented attaching a spunding valve to the airlock and letting it self carb up. I havent done this yet as Ive only just received the JG valve so i'll give this a go on the pilsener I'm about to make. enjoy!!
Hockers
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