balconybrewer
Well-Known Member
- Joined
- 26/4/08
- Messages
- 317
- Reaction score
- 26
Any reason you can't just reassemble the original fittings, having cut the dip tube a little, Hook up a standard coupler with some QDs attached and away you go?
do you mean for each brew? Some of the HTB guys have shortened the dip tube. When using as per my last post most are transferring to serving kegs, then recircing PBW or caustic through for say an hour, then star san, good to go again.balconybrewer said:Any reason you can't just reassemble the original fittings, having cut the dip tube a little, Hook up a standard coupler with some QDs attached and away you go?
It'd probably work out cheaper this way but I had most of the bits already from earlier purchases so the money was already spent and I couldn't just let the bits go to waste. Plus I love working with metal so any excuse to use a mate's lathe and clean the dust off the TIG welder. I've got to admit that by the time I'm finished I will have used more bits than necessary and probably spent more than a coupler and bits would have cost. But it will keep me busy for a while and sated from all the shiny baubles that arrive in the mail.balconybrewer said:Any reason you can't just reassemble the original fittings, having cut the dip tube a little, Hook up a standard coupler with some QDs attached and away you go?
I have one. worked ok.hard to get the pressure just right though. i also found it a pain filtering gassed up beer.Camo6 said:Now I need a spunding valve. Anyone have experience with the KK ones?
Camo6 said:2014-09-18 12.11.11.jpg2014-09-18 12.10.20.jpg
A bit more progress made. I'm a bit reluctant to drill a 12mm hole for the thermowell after the tig welding in case its too hard. Probably should have done it first. Any metal fabricators on here think otherwise?
Now I need a spunding valve. Anyone have experience with the KK ones?
Cheers Mckenry. I take it you don't ferment under pressure still? My main focus with this project is to be able to ferment (and transfer) double batches in stainless but I'd like give this pressure thing a go. Though I have a filter I'm yet to use it so that aspect shouldn't bother me yet. I'll give the KK valve a go.mckenry said:I have one. worked ok.hard to get the pressure just right though. i also found it a pain filtering gassed up beer.
Camo6 said:Rurik, if I had my own drill press and lathe and more bits floating around I'd make you one. I can see how it wouldn't be very cost effective to produce these without buying parts in quantity. All the parts I used would probably equal the cost of a sanke kit without taking in to account the labour. Luckily I already had most of the bits.
At this point whether I cut down the tube or not is my biggest dilemma, I'm leaning towards yes at the moment as a new spear is only $20.Camo6 said:Nice! Keen to hear how you go. Will you trim the pick up tube on the keg?
I'm keen to see how my adjustable racking arm goes at harvesting yeastcake after racking the beer. I suspect using 5mm beer line might be too narrow for thick slurry but could always leave some beer behind to dilute.
Im currently putting one to together that has an adjustable pressure relief, pressure gauge (reads both + and - psi) and toying with the idea of a quick disconnect for transferring from fermenter to keg under pressure. Ill post a pic a little laterCamo6 said:Now I need a spunding valve. Anyone have experience with the KK ones?