Saison Yeast in Cider?

[MartinOC]

:icon_offtopic:

I think I found that swear jar we were talking about.

We were all pretty pissed at the time, but yeah, you got it...

 

[Midnight Brew]

Back on topic I've got a few vials of WLP775 English cider that goes to 12%. She's pretty dry but still leaves a fair whack of flavour.

 

[Mardoo]

Careful where you enter that in Vicbrew (if you do this year)- wouldn't want to get on the bad side of Cerberus....

One head bites your head off, the second tears your arms off, and the third tells the executioner to chop off your willy.

And just to wave my hand in the direction of the topic, I reckon the Wyeast French Saison yeast is a cracking one ripe for experimentation. Like on cider. Or paint.