RobB
Well-Known Member
I'm planning my first wit and will probably use a dry yeast. S-33 and T-58 seem to be the most obvious candidates, but the manufacturer's description of S-33's flavour is limited to "superb". Every website that sells the stuff simply cuts and pastes the same description.
I've enjoyed many 'superb' foodstuffs in my life, but few of them have had flavours which I would want in my beer.
Can anyone give me a better description?
I've enjoyed many 'superb' foodstuffs in my life, but few of them have had flavours which I would want in my beer.
Can anyone give me a better description?