Ross said:First drawback of having 10 taps is rearing its head - Couple of beers ran dry last night- Did a check this morning, & almost every keg is nearly empty!!!
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Gotta buy a 4th fermenter & get some serioius brewing in next week...
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PeterS said:You musty cut out all this serious drinking Ross, it is no good for the liver.
I also have a problem with my keg. (Note singular) I wanted to have a drink at 11.00am as it is 33C outside and I only got a hiss out of my keg. I have to train them to give me a warning. That was problem number one. Problem two is that I made a Budwar Lager a couple of weeks ago and it is tying up my fermentation fridge. It looks like a dry Christmas here...
Cheers
PeterS....
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Boozy the clown said:Ross how do you rate your bananamber?
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