TimT
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- 26/9/13
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No worries, just sub it for a suitable can of extract.
Especially when dealing with dark ales, hops - or some other strong bittering/distinctive herb is necessary. For sake of simplicity go with a light hopping schedule so the wattleseed comes out nicely.
Especially when dealing with dark ales, hops - or some other strong bittering/distinctive herb is necessary. For sake of simplicity go with a light hopping schedule so the wattleseed comes out nicely.
