coeliacsurvivor
Active Member
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- 6/6/09
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Hi guys,
I am about to start my first AG gluten free brew, exciting.
However, after reading a lot of the posts here it seems likely that sparging/lautering will be a problem and I should add rice hulls to the mash.
My problem is that I can't find anywhere in NZ that sells rice hulls.
Can anyone recommend a substitute that is also gluten free. Can I use rice, or perhaps an unmalted unground grain like millet to help in the lautering process?
Cheers
Colm
I am about to start my first AG gluten free brew, exciting.
However, after reading a lot of the posts here it seems likely that sparging/lautering will be a problem and I should add rice hulls to the mash.
My problem is that I can't find anywhere in NZ that sells rice hulls.
Can anyone recommend a substitute that is also gluten free. Can I use rice, or perhaps an unmalted unground grain like millet to help in the lautering process?
Cheers
Colm