So, long time lurker... 
I have this here recipe which Ive trialed once and am pretty happy with the results, havnt brewed for 16 months or so and was a bit under in volume but over in gravity (1.100 @ 20L)
FWIW here's the recipe
Trial 2 (Imperial Black IPA)
Original Gravity (OG): 1.093 (°P): 22.2
Final Gravity (FG): 1.023 (°P): 5.8
Alcohol (ABV): 9.14 %
Colour (SRM): 57.3 (EBC): 112.9
Bitterness (IBU): 184.3 (Average - No Chill Adjusted)
58.54% Maris Otter Malt
9.76% Black Patent
9.76% Rye Malt
9.76% Vienna
9.76% Wheat Malt, Dark
2.44% Acidulated Malt
1.5 g/L Magnum (12.5% Alpha) @ 90 Minutes (Boil)
1.5 g/L Simcoe (12.2% Alpha) @ 40 Minutes (Boil)
1.5 g/L Simcoe (12.2% Alpha) @ 30 Minutes (Boil)
4.3 g/L Centennial (9.7% Alpha) @ 10 Minutes (Boil)
2.2 g/L Amarillo (8.6% Alpha) @ 0 Minutes (Aroma)
2.2 g/L Simcoe (12.2% Alpha) @ 0 Minutes (Aroma)
4.3 g/L Amarillo (8.6% Alpha) @ 0 Days (Dry Hop)
4.3 g/L Citra (11.1% Alpha) @ 0 Days (Dry Hop)
4.3 g/L Simcoe (12.2% Alpha) @ 0 Days (Dry Hop)
0.2 g/L Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
0.4 g/L Yeast Nutrient @ 0 Minutes (Boil)
63°C for 40 Minutes. 66°C for 30 Minutes
Boil for 90 Minutes (ish)
Ive got some resins coming from Brewman that I'd like to replace the kettle additions with but probably keep the dry hop pellets. Is there a calculator / recipe generator about that has resins as a ml addition or gould I just use grams and up the database in my old school brewmate?
Second trial batch planned for next weekend.
I have this here recipe which Ive trialed once and am pretty happy with the results, havnt brewed for 16 months or so and was a bit under in volume but over in gravity (1.100 @ 20L)
FWIW here's the recipe
Trial 2 (Imperial Black IPA)
Original Gravity (OG): 1.093 (°P): 22.2
Final Gravity (FG): 1.023 (°P): 5.8
Alcohol (ABV): 9.14 %
Colour (SRM): 57.3 (EBC): 112.9
Bitterness (IBU): 184.3 (Average - No Chill Adjusted)
58.54% Maris Otter Malt
9.76% Black Patent
9.76% Rye Malt
9.76% Vienna
9.76% Wheat Malt, Dark
2.44% Acidulated Malt
1.5 g/L Magnum (12.5% Alpha) @ 90 Minutes (Boil)
1.5 g/L Simcoe (12.2% Alpha) @ 40 Minutes (Boil)
1.5 g/L Simcoe (12.2% Alpha) @ 30 Minutes (Boil)
4.3 g/L Centennial (9.7% Alpha) @ 10 Minutes (Boil)
2.2 g/L Amarillo (8.6% Alpha) @ 0 Minutes (Aroma)
2.2 g/L Simcoe (12.2% Alpha) @ 0 Minutes (Aroma)
4.3 g/L Amarillo (8.6% Alpha) @ 0 Days (Dry Hop)
4.3 g/L Citra (11.1% Alpha) @ 0 Days (Dry Hop)
4.3 g/L Simcoe (12.2% Alpha) @ 0 Days (Dry Hop)
0.2 g/L Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
0.4 g/L Yeast Nutrient @ 0 Minutes (Boil)
63°C for 40 Minutes. 66°C for 30 Minutes
Boil for 90 Minutes (ish)
Ive got some resins coming from Brewman that I'd like to replace the kettle additions with but probably keep the dry hop pellets. Is there a calculator / recipe generator about that has resins as a ml addition or gould I just use grams and up the database in my old school brewmate?
Second trial batch planned for next weekend.
