Do you have a fan that sends cold air up the font tower?, that would be your first beer!If you haven't changed your pouring pressure, the only other variable is the temperature of the beer.
Clean your condenser (the black coil on the back), put a small fan in the fridge (helps to keep the temperature even thought, otherwise there can be up to 5oC between the top and bottom), turn the thermostat down.
Hope like hell that the fridge is not dying...
Mark
So my Keezer is just a timber collar on an old freezer. I'm pretty confident the temp is at 7 degrees as it's controlled by an inkbird and has a fan to circulate the air.
I was thinking it was because tap was warmer in the warmer weather. The Keezer is in my garage which was at 32 degrees yesterday. Could also be the glass temp I guess.
Yeah, keeping the glass in the keezer sounds like a good idea. Might try that. Just trying to think of a way to keep the tap itself cool. Maybe if the shank was bigger it would cool the tap?
I guess that, as I do not drink from my keg everyday, my star san process allows me more time between total cleaning of my lines and taps.Good god, what a palaver.
I don;t use Star San on anything, but concede I would if I encountered any problems indicating it's use.
The only thing I do after the last glass is thoroughly rinse out any bottles (I mostly use Kegs) two cold rinses then a hot rinse direct from our hot tap which is around 70 deg.
My bottles then get sun dried capped & stored.
Even pubs only clean lines about once per week.
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