I was thinking the other day, while sober I might add, that it seems a shame we can't more readily recycle co2. We create it in the fermentation process, then those with kegs buy it to carbonate and dispense the kegs. What if we could capture the co2 at fermentation then add to the keg to carbonate. The greenies would like it too as we would be reducing the co2 being released into the atmosphere.
Just a thought!
Just a thought!