R
RecipeDB
Guest
The Dreaming
Ale - American Amber AleAll Grain
Brewer's Notes
The flaked oates is really flaked barley [organic], the mash was a rest at 52c for 40min,66c for 60min, batch sparge at 78c. Dry hopped 2nd with 12g Amarillo. my OG was 1065 and FG 1015 same as above. Not a true AAA with EKG and Nottingham, but I like it.
Enjoy
Update 18/7 replaced the Nottingham with Wyeast1332 and used Simco, Cascade and Amarillo for much better yanky beer.
Enjoy
Update 18/7 replaced the Nottingham with Wyeast1332 and used Simco, Cascade and Amarillo for much better yanky beer.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 3 kg | Powells Pilsner (Powells Malts) |
| 1 kg | Powells Munich (Powels Malts) |
| 1 kg | Powells Ale Malt (Powells Malt) |
| 0.5 kg | Powells Wheat (Powells Malts) |
| 0.25 kg | Weyermann Melanoidin |
| 0.1 kg | Flaked Oats |
| 0.05 kg | JWM Chocolate Malt |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 30 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | ||
| 30 g | Goldings, East Kent (Pellet, 5.0AA%, 30mins) | ||
| 22 g | Amarillo (Pellet, 8.9AA%, 0mins) | ||
| 20 g | Amarillo (Pellet, 8.9AA%, 10mins) |
Yeast
 | 500 ml | Danstar - Nottingham |
Misc
 | 0.25 tablet | Whirfloc |
22L Batch Size
Brew Details
- Original Gravity 1.065 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 34.6 IBU
- Efficiency 78%
- Alcohol 6.38%
- Colour 18 EBC
Fermentation
- Primary 6 days
- Secondary 6 days
- Conditioning 4 days
