RecipeDB - Spalt Alt

[Ross]

Spalt Alt

Ale - North German Altbier
All Grain

Brewer's Notes

This Alt won its class in ANAWBS 2006.
SG 1056 FG 1011. Alc 5.9% 1 tsp salt added to the boil.

Malt & Fermentables

%	KG	Fermentable
	4.52 kg	Weyermann Munich I
	0.57 kg	BB Wheat Malt
	0.34 kg	Bairds Dark Crystal
	0.34 kg	BB Galaxy Pale Malt
	0.23 kg	Weyermann Carared
	0.05 kg	TF Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	40 g	Northern Brewer (Pellet, 8.5AA%, 80mins)
	40 g	Spalter (Pellet, 4.5AA%, 80mins)
	30 g	Spalter (Pellet, 4.5AA%, 30mins)
	20 g	Spalter (Pellet, 4.5AA%, 10mins)

Yeast

12 ml

Danstar - Nottingham

Misc

2 g

Irish Moss

29L Batch Size

Brew Details

• Original Gravity 1.056 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 58 IBU
• Efficiency 85%
• Alcohol 5.46%
• Colour 33 EBC
• Batch Size 29L

Fermentation

• Primary 10 days
• Conditioning 1 days