Ross
CraftBrewer
- Joined
- 14/1/05
- Messages
- 9,262
- Reaction score
- 373
Ruination APA
Ale - American Pale AleAll Grain
Brewer's Notes
Brewed for the Qld Xmas in July case - 'A liquid poem to the glory of the hop'
Finishing gravity 1018 = 8.9% Alc -
Used US56 dry yeast fermented at 17c
56gms Centeenial added at flame out & allowed to steep for 30 minutes.
56gms Centeenial added in secondary for 5 days
Finishing gravity 1018 = 8.9% Alc -
Used US56 dry yeast fermented at 17c
56gms Centeenial added at flame out & allowed to steep for 30 minutes.
56gms Centeenial added in secondary for 5 days
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 6.7 kg | Bairds Maris Otter Pale Ale Malt |
| 0.3 kg | Weyermann Carapils(Carafoam) |
| 0.25 kg | TF Crystal |
| 0.25 kg | JWM Dark Crystal |
 | 0.5 kg | Cane Sugar |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 75 g | Magnum (Pellet, 14.0AA%, 80mins) | ||
| 56 g | Centennial (Pellet, 10.0AA%, 0mins) | ||
| 56 g | Centennial (Pellet, 10.0AA%, 0mins) | ||
| 8 g | Warrior (Pellet, 15.0AA%, 80mins) |
Yeast
 | 125 ml | Wyeast Labs 1056 - American Ale |
23L Batch Size
Brew Details
- Original Gravity 1.085 (calc)
- Final Gravity 1.021 (calc)
- Bitterness 107.8 IBU
- Efficiency 75%
- Alcohol 8.37%
- Colour 26 EBC
Fermentation
- Primary 10 days
- Secondary 10 days
