deebee
The Bludgeon Brewery
- Joined
- 12/6/03
- Messages
- 1,174
- Reaction score
- 0
Brewer's Notes
My Xmas Case entry for 2006. It was 14 days in the fermenter then I bottled it. This beer was not brewed to any guidelines but IPA roughly describes it. Or would have if I had got better efficiency.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | JWM Traditional Ale Malt | |
2.5 kg | JWM Light Munich | |
0.3 kg | Weyermann Melanoidin |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
45 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | |||
35 g | Goldings, East Kent (Pellet, 5.0AA%, 15mins) | |||
30 g | Goldings, East Kent (Pellet, 5.0AA%, 30mins) | |||
13 g | Cascade (Pellet, 5.5AA%, 30mins) |
Yeast
1000 ml | Wyeast Labs 1318 - London Ale III |
27L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 59.8 IBU
- Efficiency 65%
- Alcohol 4.93%
- Colour 19 EBC
- Batch Size 27L
Fermentation
- Primary 14 days
- Secondary 14 days