RecipeDB - LC Brown Ale clone

[Acasta]

LC Brown Ale clone

Ale - American Brown
All Grain

Brewer's Notes

Glacier is actually Galaxy
Taurus is actually Topaz
TF pale Rye is Weyermann Rye
TF Crystal Rye is Weyermann CaraRye
Mash around 66
FG was 1.014

Malt & Fermentables

%	KG	Fermentable
	4 kg	JWM Traditional Ale Malt
	0.6 kg	Weyermann Munich I
	0.57 kg	Weyermann Caramunich II
	0.2 kg	TF Pale Rye Malt
	0.17 kg	TF Crystal Rye
	0.06 kg	JWM Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	20 g	Cascade (Pellet, 5.5AA%, 5mins)
	18 g	Cascade (Pellet, 5.5AA%, 0mins)
	15 g	Cascade (Pellet, 5.5AA%, 15mins)
	15 g	Taurus (Pellet, 15.0AA%, 5mins)
	15 g	Glacier (Pellet, 5.6AA%, 5mins)
	10 g	Taurus (Pellet, 15.0AA%, 60mins)
	8 g	Taurus (Pellet, 15.0AA%, 15mins)
	8 g	Glacier (Pellet, 5.6AA%, 15mins)
	8 g	Glacier (Pellet, 5.6AA%, 0mins)
	8 g	Taurus (Pellet, 15.0AA%, 0mins)

23L Batch Size

Brew Details

• Original Gravity 1.053 (calc)
• Final Gravity 1.017 (calc)
• Bitterness 38.8 IBU
• Efficiency 70%
• Alcohol 4.66%
• Colour 34 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 2 days

 

[jyo]

have you got a pic of the colour, mate?
Cheers, John.

 

[suorama]

witch yeast you use, US-05?

 

[Acasta]

No pic yet right now, ill get one for you

and yeah, just the old US-05 yeast. Im not too much into liquid yeasts yet, but you could try another one.

EDIT: Also just a quick change to malt bill, and changed volume for 23L

 

[Eggs]

Im keen to give this one a go. Any comments on how it turned out?

Cheers.

 

[Acasta]

Drinking a similar version now, (less late hops) and its amazing. Best brew i've made. All the mates are loving it!
I havn't put it next to the original yet, but its good.