RecipeDB - ISB AIPA

[Stuster]

ISB AIPA

Ale - India Pale Ale
All Grain

Brewer's Notes

An American IPA, 1st running of the parti-gyle brew day. The Hallertauer hops used for bittering at 60 and 30 are actually Hallertauer Taurus, a newer high alpha version.

Malt & Fermentables

%	KG	Fermentable
	6 kg	JWM Export Pilsner
	6 kg	JWM Traditional Ale Malt
	3.9 kg	JWM Vienna - Wendouree Gold
	3 kg	JWM Wheat Malt
	0.6 kg	JWM Caramalt
	0.6 kg	Weyermann Caramunich II

Hops

Time	Grams	Variety	Form	AA
	40 g	Columbus (Tomahawk) (Pellet, 14.0AA%, 20mins)
	40 g	Mt. Hood (Pellet, 6.0AA%, 20mins)
	40 g	Columbus (Tomahawk) (Pellet, 14.0AA%, 10mins)
	40 g	Mt. Hood (Pellet, 6.0AA%, 10mins)
	40 g	Mt. Hood (Pellet, 6.0AA%, 5mins)
	40 g	Columbus (Tomahawk) (Pellet, 14.0AA%, 5mins)
	40 g	Columbus (Tomahawk) (Pellet, 14.0AA%, 0mins)
	40 g	Mt. Hood (Pellet, 6.0AA%, 0mins)
	20 g	Hallertauer (Pellet, 4.8AA%, 60mins)
	20 g	Magnum (Pellet, 14.0AA%, 60mins)
	20 g	Magnum (Pellet, 14.0AA%, 30mins)
	20 g	Hallertauer (Pellet, 4.8AA%, 30mins)

80L Batch Size

Brew Details

• Original Gravity 1.06 (calc)
• Final Gravity 1.019 (calc)
• Bitterness 47.7 IBU
• Efficiency 75%
• Alcohol 5.32%
• Colour 16 EBC
• Batch Size 80L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days