Recipe Help!

[scrumpy]

This is my belgian pale ale recepie so far.... Im a little stuck on a good choice of yeast was thinking maybe belgian ale 1214?

also has anybody got any ideas for a good bittering hop for this style (ignore my 60min addition) to use in conjunction with the saaz??

any advice appreciated!








BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: belgian pale
Brewer: Daniel
Asst Brewer:
Style: belgian pale ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 31.94 L
Estimated OG: 1.053 SG
Estimated Color: 14.3 EBC
Estimated IBU: 26.0 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.37 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 91.59 %
0.29 kg Caramunich Malt (110.3 EBC) Grain 6.11 %
0.11 kg Biscuit Malt (45.3 EBC) Grain 2.30 %
58.52 gm Saaz [4.00 %] (60 min) Hops 26.0 IBU
28.30 gm Saaz [4.00 %] (0 min) Hops -