Hey all,
Sorry, but I've got yet another "Is this ready to bottle" question.
Kit: Coopers Canadian Blonde
sugars: Coopers brew enhancer 1 (Dextrose/maltodextrin)
Yeast: Kit yeast.
OG: 1040
Its been in the carbouy for 7 days at around 25C. The hydrometer had read 1020 for the last 3 days... Are we ready to bottle? I know its still pretty high, but its been pretty warm, and the kit rekoned from 4-6 days to ferment. Any ideas?
thanks!
Nero
Sorry, but I've got yet another "Is this ready to bottle" question.
Kit: Coopers Canadian Blonde
sugars: Coopers brew enhancer 1 (Dextrose/maltodextrin)
Yeast: Kit yeast.
OG: 1040
Its been in the carbouy for 7 days at around 25C. The hydrometer had read 1020 for the last 3 days... Are we ready to bottle? I know its still pretty high, but its been pretty warm, and the kit rekoned from 4-6 days to ferment. Any ideas?
thanks!
Nero