Slightly
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Thomas Cooper Wheat Beer Kit
500g of Light Dry Malt
300g of Dextrose
2kgs of frozen raspberries (thawed).
Need some method advice on when exactly I should put the raspberries in the fermenter? Should I put maybe 500g in before the yeast is pitched then the other 1.5kg when the brew is nearing the end? i.e. at 1015. I'm looking for a pretty potent raspberry flavour.
Thanks.
oh, and do I need to mix the raspberries into the brew or just place them in?
500g of Light Dry Malt
300g of Dextrose
2kgs of frozen raspberries (thawed).
Need some method advice on when exactly I should put the raspberries in the fermenter? Should I put maybe 500g in before the yeast is pitched then the other 1.5kg when the brew is nearing the end? i.e. at 1015. I'm looking for a pretty potent raspberry flavour.
Thanks.
oh, and do I need to mix the raspberries into the brew or just place them in?