Random Recipe Advice Required - Yeast In Particular

[husky]

Looking to use up a few random ingredients I have laying around. I have come up with the following:

70% JW pale
24% Wey Minuch 1
5% Torrified Wheat
1% JW Dark Crystal

OG 1.055 - Mash at 66 for 60 mins

Centenial @60 - 15IBU
Nelson Sauvin @60 - 10IBU
Centenial @20 - 5IBU
Styrian Goldings @20 - 3IBU
Cascade @20 - 3IBU
Saaz @ 20 - 3.5IBU
Pearle @ 20 - 10IBU

All the 20 minute additions will be at flame out as it will be no chilled. Works out to around 80g hops at flameout.
Approx 50 IBU in Beersmith

I have plenty of lager yeast however the recipe reads more like an ale so im looking for ideas on a liquid ale yeast that may work well. Only ever used dry ale yeast previously which is a bit limited. Would like to try a different yeast to US05.

Any feedback/thoughts appreciated
cheers

 

[bum]

I used wy1028 in a strangely similar beer not long ago (cararye in place of the wheat, some hop difference but enough similarity to compare) and it worked pretty well, IMO.

 

[manticle]

1272.

Lager yeast would be OK though.

Clean malt and hops.

 

[drsmurto]

Another vote for Wyeast 1272 (American Ale II).

It adds the grin factor (as Jayse calls it) that is missing from US05/WY1056.