proudscum
Well-Known Member
- Joined
- 17/9/10
- Messages
- 471
- Reaction score
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Am going to bulk prime my case swap Steam beer
(its tasting so good i dont know if i want to swap it.)
and havent bottled for 10 years and when i looked at the calcs the amount of sugar/dex seems alot less than i remember using, i put it down to in the past bottled at room temp where when i bottle this time will be at 1-3 oC is this because of the amount of dissolved co2 at lower temps means less priming agent......dont want to f@@k this one up!
Cheers as 23 other people are depending on me getting it right.
PRoudscum
(its tasting so good i dont know if i want to swap it.)
and havent bottled for 10 years and when i looked at the calcs the amount of sugar/dex seems alot less than i remember using, i put it down to in the past bottled at room temp where when i bottle this time will be at 1-3 oC is this because of the amount of dissolved co2 at lower temps means less priming agent......dont want to f@@k this one up!
Cheers as 23 other people are depending on me getting it right.
PRoudscum