Qld Xmas Case Recipes

[bconnery]

While I'm in thread starting mode I'll kick off the recipes one too...

My ESB recipe from the swap is here:

http://www.aussiehomebrewer.com/forum/inde...&recipe=263

For those who tasted and enjoyed the Christmoose Ale the recipe is here:

http://www.aussiehomebrewer.com/forum/inde...&recipe=171

Cheers

Moose

 

[sluggerdog]

My xmas case recipe is up here:

http://www.aussiehomebrewer.com/forum/inde...&recipe=260

This however is only for the brews I did with a faint silver dot on the lid, the ones without a lid is a different brew, if anyone got this beer and wants the recipe I'll whip it up for you.

 

[bconnery]

For those few who tasted the Sour orange beer here is a link to the recipe.

I wish I could tell you the type or variety of the orange, but I can't.

It is very tart though...

http://www.aussiehomebrewer.com/forum/inde...&recipe=272

 

[bonj]

I wish I could tell you the type or variety of the orange, but I can't.

It is very tart though...

Sounds like Valencia to me. They are very common around SE Qld certain times of the year. They have alot more seeds than Navel, which are sweeter and more watery.

 

[Jye]

American Wheat - Xmas 06

Style: American Wheat or Rye Beer
Batch Size: 23.00 L
Brewhouse Efficiency: 80.0 %

Ingredients Amount Item Type % or IBU
2.10 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 46.7 %
2.10 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 46.7 %
0.30 kg Rye Malt (Weyermann) (3.0 SRM) Grain 6.7 %

18.00 gm Simcoe [12.00%] (20 min) Hops 14.7 IBU
25.00 gm Simcoe [12.00%] (5 min) Hops 6.7 IBU

1 Pkgs Safale American US-56 Yeast-Ale

 

[bconnery]

Sounds like Valencia to me. They are very common around SE Qld certain times of the year. They have alot more seeds than Navel, which are sweeter and more watery.

These aren't from a shop, they were growing at my parent's place. I don't think it is them. They were really sour and tart, not just a little.

I could be wrong of course though...

 

[sjc]

Hi bconnery
my guess is that they are seville oranges which are grown primarily for making seville marmalade. They certainly are sour but make great marmalde. The fruit is generally only available around August (in Qld anyhow) and when I can I use the fresh rind in my witbier or I just use some of my homemade seville marmalade. I believe they are also referred to as Curacao orange and unlike many other varieties of citrus will grow ture to type from seed. They are probably close to a wild rather than a cultivated orange, given this latter fact.
Cheers
Stephen.

 

[Screwtop]

These aren't from a shop, they were growing at my parent's place. I don't think it is them. They were really sour and tart, not just a little.

I could be wrong of course though...

Maybe Seville Bruce, see Here they were popular years ago for jams and marmalade. Sure made an interesting beer.

 

[bonj]

These aren't from a shop, they were growing at my parent's place. I don't think it is them. They were really sour and tart, not just a little.

I could be wrong of course though...

You're probably right. I've had some similar oranges myself... not bought, but from a property in Beaudesert

 

[Zizzle]

The grain bill for my apa came from here:

http://www.aussiehomebrewer.com/forum/inde...showtopic=12016

Hop additions were a combo of Cascade & Amarillo in proportions dreamt up by Ross on the day which I stupidly didn't write down. But a 90g packet of each was used to make both Brian's skunk fart ale and mine if that helps.

 

[browndog]

Browndog's APA case
Batch size 23L
Boil vol 29.14L
Boil time 60min
OG= 1.060
FG= 1.010
Brewhouse efficiency 80%

Grain
4.25kg pale malt
0.25kg light crystal malt
0.25kg cara-pils/dextrine malt
1.0kg pilsener malt

Hops
25g perle 60 min
6g magnum 60 min
35g cascade 15 min
23g cascade 1 min

Yeast US-56

Ferment at 18C for 7 days, rack and dry hop with 2 cascade plugs for 7 days



cheers

Browndog

 

[Aussie Claret]

As requested, Aussie Clarets American Brown Ale.
51) American Brown Xmas swap
American Brown Ale


Type: All Grain
Date: 28/10/2006
Batch Size: 43.00 L
Brewer: Paul
Boil Size: 57.80 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.0
Taste Notes: Brewed 29.10.06 always struggle with 40l batches due to volume but just kept topping this one up, seemed to go fine

Ingredients

Amount Item Type % or IBU
9.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 84.9 %
0.50 kg Caramunich III (Weyermann) (139.9 EBC) Grain 4.7 %
0.40 kg Melanoidin (Weyermann) (59.1 EBC) Grain 3.8 %
0.20 kg Crystal (Joe White) (141.8 EBC) Grain 1.9 %
0.20 kg Wheat Malt, Dark (17.7 EBC) Grain 1.9 %
0.15 kg Bairds Choc Malt (1200.0 EBC) Grain 1.4 %
0.15 kg Chocolate Malt (886.5 EBC) Grain 1.4 %
20.00 gm Magnum [13.50%] (60 min) Hops 15.7 IBU
20.00 gm Simcoe (Ross) [11.00%] (15 min) Hops 6.4 IBU
20.00 gm Amarillo [8.40%] (15 min) Hops 4.9 IBU
14.00 gm Cascade [6.80%] (15 min) Hops 2.5 IBU
15.00 gm Simcoe (Ross) [11.00%] (5 min) Hops 1.9 IBU
15.00 gm Amarillo [8.40%] (5 min) Hops 1.5 IBU
14.00 gm Cascade [6.80%] (5 min) Hops 1.0 IBU
14.00 gm Cascade [6.80%] (20 min) (Aroma Hop-Steep) Hops -
15.00 gm Amarillo [8.40%] (20 min) (Aroma Hop-Steep) Hops -
15.00 gm Simcoe (Ross) [11.00%] (20 min) (Aroma Hop-Steep) Hops -
1.00 tsp Sea Salt (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs US56 (DCL Yeast #US56) Yeast-Ale



Beer Profile

Est Original Gravity: 1.054 SG
Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 5.1 %
Bitterness: 33.9 IBU Calories: 544 cal/l
Est Color: 42.1 EBC Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 10.60 kg
Sparge Water: 26.29 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 27.64 L of water at 74.4 C 67.8 C 60 min
Mash Out Add 15.48 L of water at 91.5 C 75.6 C 10 min

 

[Screwtop]

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Inspectors Pocket Weihenstephan Hefe Weizen

Style: Weizen/Weissbier

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Estimated OG: 1.057 SG
Estimated Color: 14.5 EBC
Estimated IBU: 20.2 IBU
Brewhouse Efficiency: 66.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.50 kg Wheat Malt Powells (2.6 EBC) Grain 51.9 %
3.00 kg Pilsner Malt (Powells) (3.3 EBC) Grain 44.4 %
0.25 kg Crystal (Joe White) (147.0 EBC) Grain 3.7 %
15.00 gm Northern Brewer [9.50%] (60 min) Hops 14.6 IBU
15.00 gm Hallertauer Hersbrucker [2.00%] (20 min) Hops 1.9 IBU
5.00 gm Tettnang [4.50%] (15 min) Hops 1.1 IBU
15.00 gm Amarillo Gold [8.50%] (5 min) Hops 2.6 IBU
1.5L Weihenstephan Weizen (Wyeast Labs #3068) Starter

Mash Schedule:
Total Grain Weight: 6.75 kg
----------------------------
Name Description Step Temp Step Time
Mash In - Protien Rest 50.0 C 30 min
Saccrification Rest 68.0 C 60 min

Ferment at 20c.