bonj
Premier Ipswich Mash Proponent (PIMP)
- Joined
- 1/12/06
- Messages
- 2,816
- Reaction score
- 13
Tele-beer-onicsPity you cant download someone elses beer and taste it then and there.
Tele-beer-onicsPity you cant download someone elses beer and taste it then and there.
Technically, yeah.... but by the time your glass is full, it's already gone flat.and that works for dial-up yeah?
Mike, I believe we had a problem with the post mate, you should have them soon.
At least you weren't like me and got 9 points for an ABA <_<Got the feedback in the post today. Some useful comments and excellent feedback. Thanks guys. And I must apologies to the guys judging my ESB - sorry for sending in a rotten one!
Hear hear, mine showed up today as well, thanks very much QABC team. :beer:Got the feedback in the post today. Some useful comments and excellent feedback. Thanks guys.
Yeah, a couple of surprises with mine too argon, eg. my FES was a gusher. Every other bottle I've opened (the whole batch was bottled) was lowly carbonated, plus I degassed them all (I know, an old- fashioned sticker for following the rules!). Apart from random bottle infection or a never- before- encountered bulk priming SNAFU how does that happen, I just don't know. :blink:At least you weren't like me and got 9 points for an ABA <_<
Yeah, a couple of surprises with mine too argon, eg. my FES was a gusher. Every other bottle I've opened (the whole batch was bottled) was lowly carbonated, plus I degassed them all (I know, an old- fashioned sticker for following the rules!). Apart from random bottle infection or a never- before- encountered bulk priming SNAFU how does that happen, I just don't know. :blink:
Who knows right?... i'm sure there must have been something up. The guys doing the judging are the most steadfast of character afterall Hopefully the results are in the mailbox when i get home and i can see what's going on. Will bring some "Niner Brown" to BABBs for some gawd-awful sampling.Yeah, a couple of surprises with mine too argon, eg. my FES was a gusher. Every other bottle I've opened (the whole batch was bottled) was lowly carbonated, plus I degassed them all (I know, an old- fashioned sticker for following the rules!). Apart from random bottle infection or a never- before- encountered bulk priming SNAFU how does that happen, I just don't know. :blink:
Let's make the last BABBs meet of the year a truly memorable one!Will bring some "Niner Brown" to BABBs for some gawd-awful sampling.
Who knows right?... i'm sure there must have been something up. The guys doing the judging are the most steadfast of character afterall Hopefully the results are in the mailbox when i get home and i can see what's going on. Will bring some "Niner Brown" to BABBs for some gawd-awful sampling.
Just got my results in the mail... Thanks to the judges and stewards and all involved...
There were some good comments in there... including from browndog, whose profession of love, I presume, must have come before sampling Liam's Belgian Dark Strong which topped mine. I'll still post the recipe for you ;-)
Just got my results in the mail... Thanks to the judges and stewards and all involved...
There were some good comments in there... including from browndog, whose profession of love, I presume, must have come before sampling Liam's Belgian Dark Strong which topped mine. I'll still post the recipe for you ;-)
Edit: Here it is.. in the recipeDB
Just got my results in the mail... Thanks to the judges and stewards and all involved...
There were some good comments in there... including from browndog, whose profession of love, I presume, must have come before sampling Liam's Belgian Dark Strong which topped mine. I'll still post the recipe for you ;-)
Edit: Here it is.. in the recipeDB
The mail boat to Redcliffe must be a little slow this month.
Hopefully they'll be in my letter box tomorrow so I can study the judges comments and rebrew in time for the nationals. <_<
The mail boat to Redcliffe must be a little slow this month.
Still not got mine