One way is to plan a few brews ahead and do a trip to say G&G.
They sell most of the Powell's range of grain which I've been using in almost all my brews.
Either way it's handy to have a few kg's of wheat, munich, etc along with crystal and choc malt for small additions in stock at all times. This way if you decide to adjust the recipe you can.
Good luck with the ebay urn !!
PS..What suburb are you in?
Pete's a funny guy who doesn't suffer fools gladly at times, but is a very talented brewer and knows his stuff. This comes from what I've seen (and tasted :icon_cheers: ).
Greensborough Homebrewing Supplies - Dave - 9432 0283 if you can make the drive over its well worth it.
Greensborough Homebrewing Supplies - Dave - 9432 0283 if you can make the drive over its well worth it.
Greensborough Homebrewing Supplies - Dave - 9432 0283 if you can make the drive over its well worth it.
+1
Dave is top bloke and offers excellent, friendly service along with competitive pricing. He has pretty much all the Joe White range and good selection of Weyermann.
Mxd,
You can store crushed grain for months if it's well sealed and stored in dry , cool (ish) area. If you're interested I brew with Warmbeer occasionally (he lives not far from me) ... I do Esky style BIAB... you're more than welcome to join in the action, have a few beers, etc.