nathan_madness
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How much grain can you fit in the 50l model?
How much grain would you like to fit in a 50lt BM?nathan_madness said:How much grain can you fit in the 50l model?
I was just wondering? Lets say would it fit 15kg.Batz said:How much grain would you like to fit in a 50lt BM?
Not easily, what are you planning on brewing with 15kg of grain?nathan_madness said:I was just wondering? Lets say would it fit 15kg.
I am pretty sure I squeezed 16.5kg into my 50L recently. Mashed in a bit and then mashed in a bit more until it was all in. The flow through the grist was quite restricted and I was therefore worried about the potential for scorching to occur. It did not want to sparge either and I had to stir the top 2/3rds of the grain bed to get it to let the sparge through. I wouldn't recommend using this much grain.nathan_madness said:A double batch of Tripel would be around 15kg.
Also how does it drain when you lift the grain up? Does it splash back into the hot wort?
I thought it would be an issue but it's not.nathan_madness said:So would "HSA" be of any concern with the wort dripping back in? I am just about to go either 3v or 50l Braumeister and so torn to which way I should go.
I think you should go 3v.So would "HSA" be of any concern with the wort dripping back in? I am just about to go either 3v or 50l Braumeister and so torn to which way I should go.
Why Do you say that?Batz said:I think you should go 3v.
batz
A Sabco or a Beerbelly unit would suit you better. I dont think a BM is for you.nathan_madness said:So would "HSA" be of any concern with the wort dripping back in? I am just about to go either 3v or 50l Braumeister and so torn to which way I should go.
This interests me. Care to elaborate?dicko said:A Sabco or a Beerbelly unit would suit you better. I dont think a BM is for you.
Cheers
You have the same options as any AG brewery.aldee said:What's the most popular method of cooling when using a 50 lt braumeister?
1. Can and do reguarly step mash with no issues at all. Sure it takes an extra 20 minutes standing around the kettle but it is my hobby and if I didnt enjoy it I wouldnt be doing it. Usually get stuck into the brews after cubing. No doubt it will happen and I'll overshoot one day by a few degrees, all comes down to planning.stakka82 said:Additional:
1. Are you sure you can replicate mash temps every single time with that? What about that time you had too many cans and went to 68 instead of 65...
2. Maybe one day you actually realise the dream and run a pico/pub/micro brewery. Do you want something that can mimic the big systems and run a pilot batch for you? Ok BM can do that.
3. I'm an average guy and I earn average national male wage. That's what, 70k or a bit more? Fortnightly pay is 2k, i got 50L for 2.7k 6 months old. So you are talking about less than 3 weeks pay for an average dude, all the above advantages plus all the other documented ones. 1-3 cube production dependent on OG. Win.
Yeah. Rationalisation city, wasted style.