Priming Amount?

[j1gsaw]

Hey Gang.
Im putting this beast down on Sunday,

Scottish Heavy "Wedding Ale"

7kg Marris otter
2.5kg Munich I
500g Pale Crystal
500g Dark Crystal
500g Caramunich I
500g Smoked Malt
500g Vienna malt

60g EK Goldings (60 min)
30g EK GOldings (15 min)

Wyeast 1728 (1L starter)

Question is, should i prime with same amount of sugar as normal for such a high Alc beer?
Or maybe just give the tallies a half dose? Cheers

 

[buttersd70]

style guidelines reccomend 1.5-2.3 volumes Co2. ABV should have no bearing on it (other than to cause possible concern due to yeast health).