Feldon
caveat brasiator
- Joined
- 13/1/09
- Messages
- 1,726
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So, was reading a story in the Guardian newspaper (UK) titled "Pouring the perfect pint".
Its at :http://www.guardian.co.uk/lifeandstyle/wordofmouth/2013/apr/12/pouring-perfect-pint-beer
The story itself is interesting enough, but so are the hyperlinks to various related beer topics embedded within the text.
But the best bit (I think anyway) is the commentary contributed by readers at the bottom of the page.
It is wide ranging but much of it focusses on the use/misuse of sparklers to decant ales.
It ranges between informative (It is well known that pubs sell more beer than they buy) and suggestive (I prefer an old fashioned hand-pull), to the combative (Sparklers are the work of Satan and completely ruin a good beer) and funny (if you want something smooth and creamy, order a milkshake).
Thought I'd offer it up as a bit of light weekend reading (perhaps for those like me, impatiently waiting for Sunday when Collingwood thump the Hawks at the MCG!).
Cheers
Its at :http://www.guardian.co.uk/lifeandstyle/wordofmouth/2013/apr/12/pouring-perfect-pint-beer
The story itself is interesting enough, but so are the hyperlinks to various related beer topics embedded within the text.
But the best bit (I think anyway) is the commentary contributed by readers at the bottom of the page.
It is wide ranging but much of it focusses on the use/misuse of sparklers to decant ales.
It ranges between informative (It is well known that pubs sell more beer than they buy) and suggestive (I prefer an old fashioned hand-pull), to the combative (Sparklers are the work of Satan and completely ruin a good beer) and funny (if you want something smooth and creamy, order a milkshake).
Thought I'd offer it up as a bit of light weekend reading (perhaps for those like me, impatiently waiting for Sunday when Collingwood thump the Hawks at the MCG!).
Cheers
