Pop's Joy Juice

[Frothy1]

So this was dug up.

The recipe would be typed 40+ years old.

Interesting method, would give plenty of body.

 

[Curly79]

$2 to make 19 Ltrs! Interesting mash temp and times too. Great find frothy[emoji106]

 

[Yob]

Ouch... That's gunna hurt..

Bot sure you can get Olinda yeast nowadays

 

[Bribie G]

Tandaco bread yeast would be a good sub in brews of that era. For a NSW version, add half a bottle of Parisian Essence. And never attempt to brew after Easter, as we all know that it gets far too cold for brewing and the yeast will die.

 

[Frothy1]

Starts off with 1 gallon and adds 6 pints of warm water, morning and afternoon, until the keg is full.

 

[Ducatiboy stu]

Tandaco bread yeast would be a good sub in brews of that era. For a NSW version, add half a bottle of Parisian Essence. And never attempt to brew after Easter, as we all know that it gets far too cold for brewing and the yeast will die.

I can only brew AFTER Easter... to bloody hot here in summer...

 

[Frothy1]

My Brother is telling me to make this, what a bastard.
I kind of wanted to because being Pop's and all, but I keg, so this will mess with my production line.

I wonder what the hops would have been, POR wasn't around until the late 50's? May be fuggle.
I have very little info on what was available back then

To add table salt, yeah, nah, ever since I brewed with spring water, i can taste salt in beer. I wonder if it really needs salt.
Cant believe he's making me brew this... what a bastard.

Anyone have any info on Olinda yeast?
If not, US-05 it is then.

I will get my revenge.
First world problems.