storeboughtcheeseburgers
Well-Known Member
- Joined
- 1/5/14
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Hi Guys,
I've been successful pitching my first liquid. I split up a wyeasst 1272 and made a starter for an american pale which I pitched and had firing within 24 hrs.
I collected some wort from dr smurtos golden ale I did and have made another starter with the 1272 and its starting to get krausen. I started it about 2-3 days ago and have been shaking it.. its only a small starter, at around 1.040, 700ml
I figure I'll let it brew out a few more days and then cold crash it.. it will be going into the same beer (a drsmurtos I have cubed) - just wondering if there are benefits to cold crashing the yeast, or if I should just pitch it (as its the same beer), or if I should cold crash it and just pitch the yeast slurry given it will have been brewing out for about 5-6 days by the time I pitch it?
I've been successful pitching my first liquid. I split up a wyeasst 1272 and made a starter for an american pale which I pitched and had firing within 24 hrs.
I collected some wort from dr smurtos golden ale I did and have made another starter with the 1272 and its starting to get krausen. I started it about 2-3 days ago and have been shaking it.. its only a small starter, at around 1.040, 700ml
I figure I'll let it brew out a few more days and then cold crash it.. it will be going into the same beer (a drsmurtos I have cubed) - just wondering if there are benefits to cold crashing the yeast, or if I should just pitch it (as its the same beer), or if I should cold crash it and just pitch the yeast slurry given it will have been brewing out for about 5-6 days by the time I pitch it?