Pitching dry yeast

[Goodbeer]

G'day all, just a quick one.

Have just got a batch of hefe in the fv. Am using safbrew wb06, and haven't rehydrated it, as it's Friday night and I'm a bit lazy.

HEAPS of bubbles on top after topping up. Is sitting at 22.

Can I just pitch into the bubbles? Or do I need to wait for them to subside?

Had a web search but can't find anything, maybe it's not an issue?

Cheers

 

[panzerd18]

Yep and then stir it in after 30 minutes.

 

[Goodbeer]

Thanks mate. So sprinkle it on now, wait 30 mins and stir?

I poured the sort from the pot to fv 3 times...still stir the yeast in?

 

[Goodbeer]

Sorry the wort

 

[panzerd18]

Best to pitch as soon as possible.

 

[Goodbeer]

Ok just pitched. So stir in halfa or just put it in the fridge???

 

[Yob]

Cue DBS and resultant.

... Or vica versa

For my take, what does the manufacturer day abou pitching that strain?

 

[Goodbeer]

Cue DBS and resultant? Not following on that.

For pitching without rehydrating it just says sprinkle on top

 

[Jerry]

Throw it in.

Stir, don't stir, doesn't matter.

Just throw it in.

Scott